Woven Recipe

Nigerian Stewed Beans (Èwà Rírò) is a Nigerian Beans recipe made with Honey or Black Eyed Beans. Stewed Beans is...

Jollof rice is a dish popular with many West African countries, and you certainly can’t fault this dish when cooked...

Kunnu, a non-alcoholic beverage produced from tigernuts and spices (ginger, cloves, red and black pepper) the method of preparation of...

Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants...

Welcome to Woven Recipes, today we’re giving you an outstanding recipe by teaching you how to prepare beans and yam...

Coconut fried rice is another delicious variation of the basic fried rice. It is quite easy to prepare and always...

Burabisco or brabisco is a traditionally made couscous meal common to Northern Nigeria, especially in Maiduguri, Burabisco is loved and...

RECIPE FOR ASARO “Asaro”, as it is called in Yoruba, is a yam porridge. It is a very popular Nigerian...

A RECIPE FOR PEPPERED SNAIL Welcome to My Woven Words, as we all know, that Saturdays are for recipes. Today,...

Do you know that smoothies helps your skin glow? Well today on food session on My Woven Words, we are...