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Home » A RECIPE FOR OFADA RICE AND OFADA STEW/SAUCE

A RECIPE FOR OFADA RICE AND OFADA STEW/SAUCE

by Johnson Okunade
2 years ago
in Food, Woven Recipe
Reading Time: 2 mins read
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Ofada Rice
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A RECIPE FOR OFADA RICE AND STEW/SAUCE

Ofada rice is typically priced higher compared to other available rice, and it has been regarded as a sign of status symbolism by some people. In contemporary times, it is sometimes served at classy parties.

Ofada rice has been grown in Ogun State since the 1940s. It is not indigenous to Africa. It is purported to have been smuggled by a soldier into Nigeria when the soldier returned from Asia and planted the rice in Ofada.

 

TABLE OF CONTENTS show
OFADA RICE
INGREDIENTS
METHOD OF PREPARATION
OFADA STEW/SAUCE
INGREDIENTS:
METHOD OF PREPARATION

OFADA RICE

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rice mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. It is grown almost exclusively in Ogun State,  a state in Southwestern Nigeria. It is named after the town Ofada in Ogun State.

ILU AJE (TOWN OF WITCHES): A TOWN IN OYO STATE
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ILU AJE (TOWN OF WITCHES): A TOWN IN OYO STATE


INGREDIENTS

  • 2 cups Ofada rice
  • 4 cups of water
  • 1 tsp. Salt
  • 1 TSP. VEGETABLE OIL

METHOD OF PREPARATION

  1. STEP 1: heat up the water in a pot until it boils.
  2. STEP 2: rinse rice thoroughly with cold running water and add to the pot of boiling water. Add salt and oil.
  3. STEP 3: cook until it’s ready

Ofada Rice

OFADA STEW/SAUCE

Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well.

Now, there are two kinds of Ofada Stew, one is made with Green Bell Peppers while the other is made with Red Bell Peppers.

This Woven Recipe is made with Red Bell Peppers, let’s begin!

 INGREDIENTS:

  • Green pepper
  • Green Tatashe
  • Unripe Ata rodo (Normal fresh pepper)
  • Yellow Pepper
  • Ripe Atarodo (quantity depends on how peppery you want it)
  • Onion bulb
  • Crayfish (optional)
  • Iru
  • Palm oil
  • Meat & fish of choice
  • Boiled eggs
  • Salt & seasoning of choice.

METHOD OF PREPARATION

  1. STEP 1: Wash &cook your meat, add your fish a few minutes before its fully cooked
  2. STEP 2: Blend all the peppers, half the onion
  3. STEP 3: Drain or boil till the pepper is almost dry
  4. STEP 4: Set a pot on fire, add your palm oil
  5. STEP 5: Bleach the palm oil till the colour becomes lighter (This gets very Smokey so u can cover the pot & take it outside to open afterwards)
  6. STEP 6: Chop the remaining half onion and add to d oil, let fry till it is translucent
  7. STEP 7: Add d pepper mix & let fry till almost dry, add d meat & fish with stock, add your crayfish if using You can fry your meat if u desire before adding to d stew
  8. STEP 8: Let cook, add the iru (and d flavour comes on) Taste for salt & seasoning, adjust if need be
  9. STEP 9: Pierce your boiled eggs with a fork (it lets d stew soak in) and add to d boiling stew

Let it cook till oil floats on top of d stew.

 

THE HISTORY OF LANLATE, OYO STATE 8

 


COPYRIGHT

Copyright © 2020 by My Woven Words: No part of this published blogpost and all of its contents may be reproduced, on another platform or webpage without a prior permission from My Woven Words except in the case of brief quotations cited to reference the source of the blogpost and all its content and certain other uses permitted by copyright law.

For permission requests, contact the admin on [email protected], or WhatsApp/Text him on +2347036065752




Summary
Recipe Name
A RECIPE FOR OFADA RICE AND STEW/SAUCE
Author Name
Johnson Okunade
Published On
2020-09-12
Preparation Time
40M
Cook Time
30M
Total Time
1H10M
Average Rating
31star1star1stargraygray Based on 9 Review(s)

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