Welcome To My Woven Words! You are on your path to discovering how to prepare, a mouth-licking, palatable recipe… You can and will prepare a sensational Kenyan Irio, just by following simple steps..
1 cup dried peas (or canned peas)
1 lb canned corn or 6 ears of fresh corn
Several potatoes or instant mashed potatoes
½ lb pumpkin greens or spinach
Lima Beans (optional)
Chopped fried onions (optional)
Mix the fried onions with all the above, add salt & pepper to taste and mash.
The consistency should be that of firm mashed potatoes. You can also add a little bit of butter if desired.
The leftovers taste great the next day when fried with a bit of oil in a pan.