A RECIPE FOR IRIO

A RECIPE FOR IRIO 1
Spread the love

Welcome To My Woven Words!  You are on your path to discovering how to prepare, a mouth-licking, palatable recipe… You can and will prepare a sensational Kenyan Irio, just by following simple steps..

Ingredients:
1 cup dried peas (or canned peas)
1 lb canned corn or 6 ears of fresh corn
Several potatoes or instant mashed potatoes
½ lb pumpkin greens or spinach
Lima Beans (optional)
Chopped fried onions (optional)
Black pepper
Salt
Serves 8
A RECIPE FOR IRIO 2

Boil dried peas until détente, drain and set aside. Also boil the potatoes, corn, lima beans, and the greens, drain and set aside.
Mix the fried onions with all the above, add salt & pepper to taste and mash.
The consistency should be that of firm mashed potatoes. You can also add a little bit of butter if desired.
The leftovers taste great the next day when fried with a bit of oil in a pan.
Source: Kenya Travel Ideas
HAVE YOU READ:  A RECIPE FOR BEER BATTERED FISH

STAY WOVEN!!!

Get our latest updates and exclusive contents on a platter of gold!

We only write what is right

Leave a Response