A RECIPE FOR BANANA BREAD
Welcome To My Woven Words! You are on your path to discovering how to prepare, a mouth-licking, palatable recipe… You can and will prepare a Banana Bread, just by following simple steps..
This Banana Bread is so
decadent that once you start you can’t stop!
decadent that once you start you can’t stop!
The quantities of
ingredients listed below are what I used for medium loaf of banana bread.
ingredients listed below are what I used for medium loaf of banana bread.
- 1 cup (150g) plain (all purpose) flour
- 2 over ripe bananas
- 125g (1 stick) butter
- 4 eggs
- ¼ cup sugar
- 1 teaspoon baking soda
- ½ teaspoon yeast
- ½ teaspoon salt
- 1 tin Peak Filled Evaporated Milk
- ¼ cup roasted groundnuts and cashew nuts.
Notes
on the Banana Bread Ingredients
on the Banana Bread Ingredients
1.
Use very ripe but firm
bananas.
Use very ripe but firm
bananas.
2.
Peak Milk works well
with this recipe because it is uper creamy.
Peak Milk works well
with this recipe because it is uper creamy.
3.
The eggs should be at
room temperature. Which means that before you make the banana bread, bring the
eggs out of the fridge long before you will make the cake. If it is winter
where you live, bring them out the night before.
The eggs should be at
room temperature. Which means that before you make the banana bread, bring the
eggs out of the fridge long before you will make the cake. If it is winter
where you live, bring them out the night before.
4.
Peak Filled Evaporated
milk had a unique rich creamy flavour that works well with the vanilla and
butterscotch flavours.
Peak Filled Evaporated
milk had a unique rich creamy flavour that works well with the vanilla and
butterscotch flavours.
Directions
for making the Banana Bread
for making the Banana Bread
1.
Pour the Peak Milk in a
cup and warm it up a little bit, about 30 seconds in the microwave oven.
Pour the Peak Milk in a
cup and warm it up a little bit, about 30 seconds in the microwave oven.
2.
Add the yeast to the
milk, stir and set the mixture aside.
Add the yeast to the
milk, stir and set the mixture aside.
3.
In a dry bowl, mix the
flour, sugar, salt and baking soda.
In a dry bowl, mix the
flour, sugar, salt and baking soda.
4.
Crush the groundnuts and
cashew nuts with a rolling pin.
Crush the groundnuts and
cashew nuts with a rolling pin.
5.
Melt the butter.
Melt the butter.
6.
Mash the banana either
with a fork or a potato masher till as smooth as possible.
Mash the banana either
with a fork or a potato masher till as smooth as possible.
7.
Whisk the eggs.
Whisk the eggs.
8.
Add the mashed bananas,
the butter and the milk and yeast mixture. Stir.
Add the mashed bananas,
the butter and the milk and yeast mixture. Stir.
9.
Add the dry ingredients
and stir till everything is well combined.
Add the dry ingredients
and stir till everything is well combined.
10.
Add some of the crushed
groundnuts and cashew nuts.
Add some of the crushed
groundnuts and cashew nuts.
11.
Pour into a bread pan
and sprinkle the remaining groundnuts and cashew nuts on top.
Pour into a bread pan
and sprinkle the remaining groundnuts and cashew nuts on top.
12.
Bake in a preheated oven
at 170 deg Celsius (350F) for 1 hour.
Bake in a preheated oven
at 170 deg Celsius (350F) for 1 hour.
13.
The banana bread is done
when a wooden skewer inserted into the bread comes out clean. The bread also
springs back when you press it down.
The banana bread is done
when a wooden skewer inserted into the bread comes out clean. The bread also
springs back when you press it down.
14.
Place it on a rack for
about 5 minutes then bring it out of the pan.
Place it on a rack for
about 5 minutes then bring it out of the pan.
15.
Then lay on the rack
till it has cooled down to a comfortable temperature
Then lay on the rack
till it has cooled down to a comfortable temperature
16.
Then slice and enjoy!
Then slice and enjoy!
Enjoy it with a
chocolate drink or any chilled soft drink.
chocolate drink or any chilled soft drink.
Source: All Nigerian Recipe
