A RECIPE FOR NIGERIAN PEPPERED TURKEY

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NIGERIAN PEPPERED TURKEY

Welcome To My Woven Words! You are on your path to discovering how to prepare, a mouth-licking, palatable recipe… You can and will prepare a sensational Nigerian peppered turkey, just by following simple steps.

INGREDIENTS

Boiled Turkey

·
Turkey wings – 12

·
Salt – to taste

·
Maggi – 3 cubes

·
Thyme – 1 tablespoon

·
½ medium onion

·
Black pepper – 1 teaspoon

Pepper mix

·
Large onion·

3 Red bell peppers (Tatashe)

·
1-2 hot peppers( Rodo or shombo)

To Prepare

·
Maggi – 1 cube

·
Curry – 1 teaspoon

·
Salt – to taste

·
Other: Oil for deep frying

DIRECTIONS

1. Start by combining all ingredients listed for boiled turkey in a large pot. Cook without
added water on low-medium heat for 23-30 minutes.

. Drain to remove residual
fluid

3. While turkey is being boiled. chop all sauce ingredients and pulse in a blender or food
processor to a coarse consistency.

set aside

5. Add oil to a large pot and place on medium – high heat (or use your electric deep fryer).
fry boiled turkey until golden.

Remove from oil and set aside

7. Heat up a cooking spoon of oil in a large pan. add in pepper mix and stir fry until
fragrant (2-3 minutes). Add in seasoning cube, curry and salt. Stir to combine.
Taste and adjust for seasoning.

8. Add fried turkey into the sauce . Stir to combine. Cover pan and leave to simmer on
low-medium heat for 10-15 minutes.