NIGERIAN PEPPERED TURKEY
Welcome To My Woven Words! You are on your path to discovering how to prepare, a mouth-licking, palatable recipe… You can and will prepare a sensational Nigerian peppered turkey, just by following simple steps.
INGREDIENTS
Boiled Turkey
·
Turkey wings – 12
Turkey wings – 12
·
Salt – to taste
Salt – to taste
·
Maggi – 3 cubes
Maggi – 3 cubes
·
Thyme – 1 tablespoon
Thyme – 1 tablespoon
·
½ medium onion
½ medium onion
·
Black pepper – 1 teaspoon
Black pepper – 1 teaspoon
Pepper mix
·
Large onion·
3 Red bell peppers (Tatashe)
·
1-2 hot peppers( Rodo or shombo)
1-2 hot peppers( Rodo or shombo)
To Prepare
·
Maggi – 1 cube
Maggi – 1 cube
·
Curry – 1 teaspoon
Curry – 1 teaspoon
·
Salt – to taste
Salt – to taste
·
Other: Oil for deep frying
Other: Oil for deep frying
DIRECTIONS
1. Start by combining all ingredients listed for boiled turkey in a large pot. Cook without
added water on low-medium heat for 23-30 minutes.
added water on low-medium heat for 23-30 minutes.
2.
. Drain to remove residual
fluid
fluid
3. While turkey is being boiled. chop all sauce ingredients and pulse in a blender or food
processor to a coarse consistency.
processor to a coarse consistency.
4.
set aside
5. Add oil to a large pot and place on medium – high heat (or use your electric deep fryer).
fry boiled turkey until golden.
fry boiled turkey until golden.
6.
Remove from oil and set aside
7. Heat up a cooking spoon of oil in a large pan. add in pepper mix and stir fry until
fragrant (2-3 minutes). Add in seasoning cube, curry and salt. Stir to combine.
Taste and adjust for seasoning.
fragrant (2-3 minutes). Add in seasoning cube, curry and salt. Stir to combine.
Taste and adjust for seasoning.
8. Add fried turkey into the sauce . Stir to combine. Cover pan and leave to simmer on
low-medium heat for 10-15 minutes.
low-medium heat for 10-15 minutes.
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