A RECIPE FOR NIGERIAN PEPPERED TURKEY

Welcome To My Woven Words!  You are on your path to discovering how to prepare, a mouth-licking,
palatable recipe… You can and will prepare a sensational Nigerian
peppered turkey, just by following simple steps.
Ingredients
Boiled
Turkey
·        
Turkey wings – 12
·        
Salt – to taste
·        
Maggi – 3 cubes
·        
Thyme – 1 tablespoon
·        
½ medium onion
·        
Black pepper – 1 teaspoon
Sauce Mix
·        
Large onion
·        
3 Red bell peppers (Tatashe)
·        
1-2 hot peppers( Rodo or shombo)
To Prepare
·        
Maggi – 1 cube
·        
Curry – 1 teaspoon
·        
Salt – to taste
·        
Other: Oil for deep frying



Directions
1.     Start by
combining all ingredients listed for boiled turkey in a large pot. Cook without
added water on low-medium heat for 23-30 minutes . Drain to remove residual
fluid
3.     While turkey
is being boiled. chop all sauce ingredients and pulse in a blender or food
processor to a coarse consistency. set aside
   

5.     Add oil to a
large pot and place on medium – high heat (or use your electric deep fryer).
fry boiled turkey until golden. Remove from oil and set aside
    

7.     Heat up a
cooking spoon of oil in a large pan. add in pepper mix and stir fry until
fragrant (2-3 minutes). Add in seasoning cube, curry and salt. Stir to combine.
Taste and adjust for seasoning.
8.     Add fried
turkey into the sauce . Stir to combine. Cover pan and leave to simmer on
low-medium heat for 10-15 minutes.

  
Source: 9ja Foodie
HAVE YOU READ:  A RECIPE FOR NIGERIAN CATFISH PEPPER SOUP

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