A RECIPE FOR NIGERIAN PEPPERED TURKEY

Ingredients

Boiled
Turkey

·        
Turkey wings – 12

·        
Salt – to taste

·        
Maggi – 3 cubes

·        
Thyme – 1 tablespoon

·        
½ medium onion

·        
Black pepper – 1 teaspoon

Sauce Mix

·        
Large onion

·        
3 Red bell peppers (Tatashe)

·        
1-2 hot peppers( Rodo or shombo)

To Prepare

·        
Maggi – 1 cube

·        
Curry – 1 teaspoon

·        
Salt – to taste

·        
Other: Oil for deep frying

Directions

1.     Start by
combining all ingredients listed for boiled turkey in a large pot. Cook without
added water on low-medium heat for 23-30 minutes . Drain to remove residual
fluid

3.     While turkey
is being boiled. chop all sauce ingredients and pulse in a blender or food
processor to a coarse consistency. set aside

   

5.     Add oil to a
large pot and place on medium – high heat (or use your electric deep fryer).
fry boiled turkey until golden. Remove from oil and set aside

    

7.     Heat up a
cooking spoon of oil in a large pan. add in pepper mix and stir fry until
fragrant (2-3 minutes). Add in seasoning cube, curry and salt. Stir to combine.
Taste and adjust for seasoning.

8.     Add fried
turkey into the sauce . Stir to combine. Cover pan and leave to simmer on
low-medium heat for 10-15 minutes.

  

Source: 9ja Foodie