HOW TO MAKE NIGERIAN FISH ROLL

HOW TO MAKE NIGERIAN FISH ROLL 1
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Welcome To My Woven Words!  You are on your path to discovering how to prepare, a mouth-licking, palatable recipe… You can and will prepare a sensational Nigerian fish roll, just by following simple steps..
Nigerian Fish Roll is the deep-fried version of Nigerian Meat Pie with a fish filling.
It is so easy to make.

Ingredients for Nigerian Fish Rolls

The following ingredients will make 5 fish rolls.
HOW TO MAKE NIGERIAN FISH ROLL 2

The dough

  • 300g (10.5 oz) plain flour
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ¼ teaspoon yeast
  • ¼ teaspoon nutmeg
  • 1 egg
  • Cold water
  • Vegetable Oil (for frying)
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The filling

  • 1 tin of sardines

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See the video below for details of how to make Nigerian Fish Roll.

Source: All Nigerian Recipe

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