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Welcome To My Woven Words! You are on your path to discovering how to prepare, a mouth-licking, palatable recipe… You can and will prepare a sensational Nigerian fish roll, just by following simple steps..
Nigerian Fish Roll is the deep-fried version of Nigerian Meat Pie with a fish filling.
It is so easy to make.
Ingredients for Nigerian Fish Rolls
The following ingredients will make 5 fish rolls.
The dough
- 300g (10.5 oz) plain flour
- 2 tablespoons sugar
- ½ teaspoon salt
- ¼ teaspoon yeast
- ¼ teaspoon nutmeg
- 1 egg
- Cold water
- Vegetable Oil (for frying)
The filling
- 1 tin of sardines
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See the video below for details of how to make Nigerian Fish Roll.
Source: All Nigerian Recipe
