just by following these simple steps…
1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- Toss chicken with 11/2 tsp of the Cajun seasoning and 1/2 tsp of the salt. In a large bowl, whisk flour, beer and remaining 11/2 tsp Cajun seasoning and 1/2 tsp salt. Toss chicken and peppers in batter and coat completely.
- In a Dutch oven, heat oil to 375 degrees . Working in 3 batches, drop chicken pieces and peppers into oil, one piece at a time. Fry for 3 minutes, gently stirring halfway through cooking time.
- With a slotted spoon, remove chicken and peppers from oil and place on a paper-towellined baking sheet. Serve immediately with, if desired, cocktail sauce, ranch dressing and lemon wedges.
Nutrition Information for Popcorn Chicken
PER SERVING: 372 cal., 22 g total fat (2 g sat. fat), 63 mg chol., 842 mg sodium, 17 g carb. (1 g fiber), 25 g pro.