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WELCOME!! You are on your path to discovering how to prepare, a mouth-licking, palatable recipe… You can and will prepare a sensational popcorn chicken,
just by following these simple steps…

Serving size: 6

Prep: 20 mins

Cook: 9 mins

INGREDIENT

1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces

1 tablespoon salt-free Cajun seasoning

1 teaspoon salt

1 cup all-purpose flour

3/4 cup beer

8 pepperoncini peppers

1 quart quart vegetable oil

Cocktail sauce and ranch dressing for dipping (optional)

Lemon wedges for squeezing (optional)

Directions

Toss chicken with 11/2 tsp of the Cajun seasoning and 1/2 tsp of the salt. In a large bowl, whisk flour, beer and remaining 11/2 tsp Cajun seasoning and 1/2 tsp salt. Toss chicken and peppers in batter and coat completely.
In a Dutch oven, heat oil to 375 degrees . Working in 3 batches, drop chicken pieces and peppers into oil, one piece at a time. Fry for 3 minutes, gently stirring halfway through cooking time.
With a slotted spoon, remove chicken and peppers from oil and place on a paper-towellined baking sheet. Serve immediately with, if desired, cocktail sauce, ranch dressing and lemon wedges.

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